The exciting coffee lexicon

Coffee knowledge from A for growing areas to Z for preparation, you'll find it all here in. The exciting coffee lexicon offers you a wide variety of different terms. Whether you're a coffee lover or a hobby barista, you're sure to have come across a term here and there where you weren't quite sure what it meant. What is a knock box or what is a tamper? We'll explain it to you. But now have fun browsing and getting to know the new barista terms you need to know. 

A

Cultivation areas

Storage

B

Barista

C

Cold Brew

Crema

D

Dalgona coffee

E

Iced coffee

Harvest

F

Fairtrade

Filter coffee

G

Health

H

Origin of our coffee beans

Highland coffee

I

Instant coffee

J

Jamaica Blue Mountain

K

Coffee crema

Coffee cherry

Kopi Luwak

L

Latte Macchiato

M

Monsooned Malabar

Grinding degree

N

Nespresso

O

One Tree Planted

P

Pearl beans

Q

Quaker

R

Robusta

S

Low-acid coffee beans

Sieve carrier

T

Drum roasting

U

Difference coffee/espresso

V

Coffee beans for fully automatic machines

Refinement

W

Water properties

Coffee scale

Viennese Melange

Z

Certification