About us

We love delicious and low-acid coffees.

We love especially delicious coffeethe hardly any acidity has. That's why we have a small but fine selection of exclusive coffees which are absolutely low in acidity and have a heavenly taste. Thanks to our secret Long-term drum roasting process we are able to get the best out of every bean and at the same time optimize the Acidity almost at 0 to set. Because the roasting or Refinement of the beans is the decisive factor for a delicious coffee taste, not the bean alone.

Our Master roaster is a true Artistswho understands his craft and lovingly takes care of your Special taste experience cares.

Learn more

Lovingly handcrafted and long-term drum roasting

Specialty Coffee

Single Estate & Single Origin specialties

Excellent

Gold award-winning top coffees

Pure pleasure

LOW-ACID PROMISE OF ENJOYMENT

Drum roasting

A passion for drum roasting

We love it

We from Black Label Coffee understand it really well Top coffee which, on the one hand, is a very Complex flavor profile and on the other hand alow in acid is. Our coffee beans come from India, Peru and Uganda. The coffee beans are Fresh daily roasted. Our coffee beans are so freshly roasted that you should leave our coffee to rest for 4-6 days from the roasting date so that the full flavor can develop. Taste experience can unfold. All our packaging is labeled with the exact roasting date and our unique aroma valve and more practical Locking clip delivered.

The traditional craft

Roasting coffee is a traditional craft and is decisive for the taste of the coffee. Our master roaster Manfred creates a unique roasting profile for each coffee, which emphasizes the individual character of the coffee. Very complex chemical reaction processes take place during roasting when heat is applied. During this process, sugars and amino acids are recombined so that around 1,000 new aromas and chemical compounds are formed in each individual cell. This makes coffee one of the most aromatic foods of all and has significantly more aromatic substances than wine.

Learn more

Sustainable

We are taking part in the RE-INSTALLATION

100% handmade

lovingly & freshly roasted for you

Fair trade

WE ARE COMMITTED TO FAIR TRADE

Immediately at home

Above-average delivery times

The special maturing process

Lowest acid coffee?

The designation Monsooned Malabar refers to the special maturing process of this coffee. The harvested beans are sun-dried and stored in India until the start of the monsoon. From June to September, the raw beans are added to the Monsoon wind which makes their lose natural acidity and take on a lighter, slightly yellowish color. Through a Gentle and slow roasting this results in a particularly Mild espresso. Our master roaster has worked with this special Malabar Arabica 2023 the "Gold" award from of the German Roasters Guild in the category "Espresso" receive. Just recently, our supplier Aspinwall from India paid us a visit.