The great coffee specialties overview with recipes

Do you like the fresh aroma of freshly ground coffee beans and enjoy a variety of coffee specialties? Then you've come to the right place. In our coffee specialties overview, we present various recipes in more detail. You will find detailed instructions on how to prepare the recipes yourself and where the differences lie in the taste and preparation of the various specialty coffees.

A classic: a nice cup of cappuccino

Among Italian coffee specialties, the cappuccino is the classic. Whether in cafés or restaurants, you will probably always find it among the hot drinks on offer. The moment of pleasure with a fragrant cappuccino brings the Italian lifestyle very close for a moment. However, you can also make your own cappuccino in just a few simple steps. In the instructions for making your own cappuccino, you will find all the tips you need to make this simple recipe a success.

A small work of art: a glass of latte macchiato

The layers of coffee and milk foam in the tall glass characterize the latte macchiato. Fine shades of brown show where the espresso used separates from the hot milk foam or mixes slightly. Served with a long-handled spoon and perhaps a small piece of cookie, the coffee moment is perfect. The latte macchiato is ideal for lovers of an "extra portion of milk". If you opt for a low-acid coffee when making it (tip: our Malabar Arabica) and combine it with a fine milk foam and, if required, a little syrup, the result is a coffee specialty for those with a sweet tooth.

A refreshing treat for the summer: iced coffee

Ice cream and summer belong together. Milk, ice cream and coffee are also a great combination. Because you can make your own iced coffee with little effort. Ideally, you should use a strong coffee as a base (tip: our Natural Uganda) that is already prepared and chilled. Add milk and, if necessary, whipped cream and some vanilla ice cream. You don't need much more to prepare this coffee specialty for the summer.

Make Dalgona coffee yourself without instant coffee

Dalgona coffee is a South Korean cold coffee specialty that went viral worldwide during the first Corona summer of 2020 thanks to TikTok and Instagram. There are always people online who claim that Dalgona only works with instant coffee. That's not true! We have tested it with our own coffees and are absolutely thrilled. Here we reveal how you can easily prepare the trendy drink without instant coffee.

5 simple recipes for delicious cold coffee specialties

From iced coffee to iced latte to caffé freddo, we have tested the cold coffee trends for you and show you how you can easily prepare them at home. As soon as the outside thermometer has cracked the 20 degree mark, it's time for the first iced coffee of the year. Cold coffee tastes fantastic when prepared correctly and gives you a good caffeine kick. All you have to do is decide on a cold coffee specialty.

Latte art for home baristas

Who doesn't love the perfect cappuccino with delicate latte art? But you don't always have the time or inclination to go to your favorite café to be served a work of coffee art by your trusted barista. So that you don't have to miss out on a beautiful-looking cappuccino at home, we explain the step-by-step process for latte art in this article. We'll tell you what equipment you really need and give you tips on choosing the right ingredients. By the end, you will be able to draw two classic latte art motifs.

Coffee specialties with alcohol

Most of the coffee creations already mentioned are prepared without alcohol. However, there are also popular Austrian coffee specialties with alcohol, for example. The "Fiaker", for example, is made with a large glass of mocha, generously seasoned with sugar and refined with a shot of rum or slivovitz.

FLAT WHITE PREPARATION, DIFFERENCES AND TIPS

The Flat White is a cult drink with a double espresso and fine-pored microfoam and differs greatly from the classic cappuccino with a stronger coffee aroma and a different milk/espresso ratio.

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