acidic

We love delicious coffee that has almost no acidity, which is why we have developed a particularly gentle and traditional drum roasting process that removes additional acidity from the coffee beans and brings out the aromas to their fullest.

Our master roaster is a true artist who understands his craft like no other. He has been awarded gold several times by the German Roasters' Guild for his delicious coffees. Our high-quality coffee beans are all lovingly sorted by hand and carefully examined for breaks.

Perhaps you have already noticed that our beans have hardly any irregularities or breaks? This is due to the careful quality control that each batch goes through.