J like Jamaica Blue Mountain

Jamaica Blue Mountain coffee - a rarity from the Caribbean

Jamaica Blue Mountain coffee is known among connoisseurs as a real rarity that is only available in small quantities on the market. This Arabica coffee variety benefits from the unique weather conditions, the soil and the careful cultivation and selection in the Jamaica Blue Mountain coffee growing region. The Blue Mountains are a mountain range whose highest peak, Blue Mountain Peak, is the highest mountain in Jamaica at 2,256 meters. The unique microclimate of these mountain slopes, with plenty of humidity, coolness and relatively little sunshine, slows down the growth and ripening of Jamaica Blue Mountain coffee and thus promotes its incomparable taste. Strict controls ensure that only those Jamaica Blue Mountain coffee beans that meet the high quality standards of this variety are allowed to be used. This begins with the selection of the seedlings, continues with their blending and is completed with the strict sorting of the ripe coffee beans.

Fine flavors for spoiled palates

The typical Jamaica Blue Mountain coffee taste is full-bodied and balanced, with both tart and fruity components. It tastes mild and has a very fine, subtle acidity and a natural sweetness on the finish. Aromatic notes of nut and a hint of caramel round off the unique Jamaica Blue Mountain coffee taste. Experts like to describe Jamaica Blue Mountain coffee as one of the best coffees in the world.

How to prepare the perfect Jamaica Blue Mountain

The fine Jamaica Blue Mountain coffee is easy to make with a classic filter coffee infusion, ideally using a ceramic filter. To ensure that the aroma of the precious Jamaica Blue Mountain coffee beans is perfectly preserved, they should only be ground shortly before brewing. The finished Jamaica Blue Mountain coffee preparation tastes best on its own, without milk or sugar. This is the perfect way to enjoy the fine aroma and excellent Jamaica Blue Mountain coffee taste.