The major coffee-growing regions worldwide

Olthough coffee is an important part of your everyday life, you may not necessarily know where the black gold comes from. So that you not only have more information about your favorite bean, but can also score points with your knowledge of coffee geography, we have The major coffee-growing regions worldwide.

What does the coffee bean need to thrive?

You might be wondering why you can't get your hands on regional coffee yet. This is despite the fact that almost every plant you can imagine is grown in greenhouses. So why can you buy a coconut from Alsace, but can't find a coffee-growing region in Germany?

The coffee bean is a very picky plant that must have very specific conditions for optimal growth. This is why coffee plants only grow in the so-called coffee belt, i.e. regions that lie between 23 degrees north and 25 degrees south latitude. You will find all coffee-growing regions worldwide in this belt, as only there is the perfect subtropical or tropical climate that your coffee bean needs to grow optimally.

You should have these coffee-growing regions around the world on your radar!

If you want to look around for a new bean that can take the place of your favorite coffee as the best coffee bean, then you can look specifically by region. This is because the climate and growing conditions have a significant influence on the taste that you will later find in your cup. That's why you should know these coffee-growing regions:

1st coffee growing region - Ethiopia

How fitting that Ethiopia is not only considered the cradle of mankind, but also the motherland of coffee. Even today, you can find unique coffee from Ethiopia in forest gardens and wild coffee trees. Harvesting coffee from Ethiopia is much more complex, as the trees are up to 20 meters high and can easily be attacked by pests.

Nevertheless, you won't find any pesticides or other chemicals in your coffee from a coffee-growing region in Ethiopia. With a little time and rest, you can taste the floral notes of berries and lemon aroma in this unique coffee. The largest growing areas in Ethiopia are:

In addition to Ethiopia, Africa is generally very interesting as a coffee-growing region. Uganda in particular is an important coffee-growing region in Africa, where every fourth inhabitant lives from the cultivation of Arabica coffee beans. Coffee is therefore not only a luxury for a conscious start to the morning, but also one of the most important sources of income in the whole of Africa. For you as a coffee fan, coffee from the growing regions in Africa is particularly interesting, as the beans stand for the purest quality and best taste.

Would you like to enjoy a cup of coffee from the coffee-growing regions of Africa? Then try the Natural Ethiopia 100% Arabica. The aromas are particularly well accentuated by the pronounced body and your tongue will be tickled by the flavors of exotic fruits and brown sugar.

2. coffee growing region - Brazil

In the hot Brazilian sun, it's not just a good idea to sip mojitos and dance the samba, but also to enjoy the unique coffee. Brazil is the world's largest coffee exporter and is particularly famous for its Santo and Bourbon Santo beans. However, Brazil also produces 80% of all Arabica beans that you find on the market.

Brazilian coffee in your cup is characterized by cocoa, nutty and spicy notes. Nutty and spicy notes. Coffee from coffee-growing regions in Brazil is very balanced and full-bodied. Coffee is a vital medium not only for you, but also for the Brazilian economy. With 278,000 coffee farms, the coffee bean is not only the driving force behind your start to the morning, but also drives the Brazilian economy. The country's best-known coffee-growing regions are:

3. coffee growing region - Vietnam

If you like to brew your coffee from Robusta beans, then you will certainly have already tasted coffee from Vietnam. This small country is by far the largest exporter of Robusta beans in the world. This is because the highlands are ideal for growing Robusta coffee beans. If you brew coffee from Vietnam, you will notice nutty and chocolate notes as well as a woody aroma in the coffee. These strong aromas in your coffee are further accentuated by the dark roast, as is the strong and velvety consistency of your favorite drink. The Robusta beans from the coffee-growing regions in Vietnam are mainly cultivated in these regions:

/products/natural-uganda-extra-strong-espresso-coffee-beansWouldyou like to try a full-bodied coffee made from Robusta beans? Then try our Natural Uganda. This coffee will sweeten your moment with its intense and creamy taste and the high caffeine content will give you the energy you need for the day. Close your eyes and see if you can taste the subtle notes of dark chocolate, honey and caramel.

Do you fancy an exceptional coffee treat that gives you an impression of the growing region? Then take the time to consciously look for coffee beans from specific growing regions. Not only will you always experience a new variety to start the day, but you will also learn a lot about the diversity of these inconspicuous coffee beans.