The great Coffee knowledge

Would you like to find out more about coffee, popular growing regions, harvesting and processing? Perhaps you have ever wondered what makes a low-acid coffee? You can find this and other articles in our coffee knowledge section. Have fun browsing.

Low acid coffee Coffee enjoyment with consideration for your stomach

Like most people, a hot cup of coffee is simply part of a great start to the morning. However, you may also have the problem that the pleasure turns into frustration when your stomach is hit by the acidity of the coffee. Low-acid coffee can help you avoid having to give up coffee as a morning ritual.

Coffee tastes sour? That could be the reason!

For many people, coffee is part of their daily morning ritual. Without the much-loved wake-up drink, many simply can't get going in the morning. And then this happens! The coffee tastes sour. Even after trying it again, the joy remains clouded. The coffee still tastes sour. In this article, we give you possible reasons for this phenomenon and tips on what you can do to prevent sour coffee. So that your next cup will be a revelation again.

Coffee too bitter? Five tips for the perfect taste!

Bitter coffee is not at all unusual, after all, every coffee bean also has bitter substances. When prepared correctly, together with other flavors, this results in the balanced bouquet that Germans love so much. However, if your coffee tastes too bitter, there are various reasons for this, ranging from the choice of coffee beans to incorrect preparation. We want to explain the most common causes of bitter coffee and give you tips on how to always enjoy your favorite pick-me-up.

Drum roasting the gentle roasting process

Roasting coffee is a traditional craft and is crucial for the taste of the coffee. Our master roaster creates a unique roasting profile for each coffee, which emphasizes the individual character of the coffee. Very complex chemical reaction processes take place during roasting when heat is applied. During this process, sugars and amino acids are recombined so that around 1,000 new aromas and chemical compounds are formed in each individual cell. This makes coffee one of the most aromatic foods of all and has significantly more aromatic substances than wine.

The major coffee-growing regions Worldwide

Although coffee is an important part of your everyday life, you may not necessarily know where the black gold comes from. So that you not only have more information about your favorite bean, but can also score points with your knowledge of coffee geography, we have summarized the most important coffee-growing regions worldwide for you.

Arabica or Robusta? The difference between the coffees

Coffee lovers know that there are numerous types of coffee in the world. However, the most popular varieties are Arabica and Robusta coffee beans. But what is the difference between Arabica and Robusta coffee? Find out more here.

Our service

The coffee subscription

Coffee for offices

Coffee for fully automatic machines