The most acidic






How does our coffee taste?
How does our coffee taste?
Freshly roasted in a particularly gentle long-term drum roasting process with a secret roasting profile to achieve extremely low-acid coffees. Refining or roasting is the decisive quality step in producing highly aromatic coffee. All our coffee beans are delivered in resealable high-quality packaging with an aroma valve, a strong locking clip and the roast date.
Award:
With this special Malabar, our partner roastery has been awarded gold several times by the German Roasters' Guild.