The most acidic

Skip to product information
1 of 6

Unser Geschmacksprofil

Nougat, Dark Chocolate, Sandalwood, Mild and Nearly Acid Free
Säure
Stärke

Getränk und Zubereitung

Portafilter, fully automatic, filter, French, stovetop pot

Herkunft unserer Bohnen

100% Arabica, Single Estate beans from India, Aspinwall Farm., Processing: Monsooned

Malabar Arabica extremely acid

Malabar Arabica extremely acid -low

  • Particularly low-acid and mild coffee
  • Notes of nougat and dark chocolate
  • Monsooned Malabar AA quality from India
  • Experience unique moments of pleasure
  • Specialty Coffee with Gold Award

Unser Geschmacksprofil

Nougat, Dark Chocolate, Sandalwood, Mild and Nearly Acid Free
Säure
Stärke

Getränk und Zubereitung

Portafilter, fully automatic, filter, French, stovetop pot

Herkunft unserer Bohnen

100% Arabica, Single Estate beans from India, Aspinwall Farm., Processing: Monsooned
size
Regular price $24.00 USD inkl. MwSt. zzgl. Versandkosten
Regular price Sale price $24.00 USD inkl. MwSt. zzgl. Versandkosten
Unit price $72.73  per  kg
Sale Sold out
Lieferzeit: In 1 - 3 Tagen bei dir
Gratisversand DE: ab 2kg Kaffee
logo 100 prozent handarbeit
View full details

How does our coffee taste?

Our Monsooned Malabar coffee is the perfect aroma experience for coffee lovers. The special “Monsooning” processing process creates a mild and slightly sweet taste with aromas of dark chocolate and nougat, as well as fine nuances of sandalwood. Ideal for sensitive coffee drinkers, this coffee has extremely low acidity. If prepared correctly, the Malabar rewards you with an incredibly rich crema. Try our exclusive coffee now and enjoy an unforgettable aroma experience.

Freshly roasted using a particularly gentle long-term drum roasting process with a secret roasting profile to achieve extremely low-acid coffee. Refining or roasting is the crucial quality step in producing highly aromatic coffee. All of our coffee beans are delivered in high-quality resealable packaging with an aroma valve, a strong sealing clip and a roasting date.

Award:
With this special Malabar, our partner roastery has been awarded gold several times by the German Roasters Guild. This coffee scored 88.83 points in the 2023 tasting competition

Malabar is not just Malabar

There are clear quality differences between the different farms in this Indian region. Our Monsooned Malabar comes from the traditional Aspinwall farm. Due to its high AA quality, this green coffee is one of the specialty coffees and can be described as a single estate. The unique storage during the maturing process extracts a lot of acid from the coffee beans, which is why our Malabar Arabica is very harmonious, mild and therefore a particularly low-acid coffee. It is therefore an ideal companion for the whole day and is just as effective in fully automatic coffee machines as it is in portafilter machines and stovetop pots. In addition, our coffees are very suitable as a gift for friends and acquaintances or for special occasions.

More about our popular Malabar

The name Monsooned Malabar refers to the special maturing process of this coffee. The harvested beans are sun dried and stored until the start of the monsoon in India. From June to September, the raw beans are exposed to the monsoon, which causes them to lose their natural acidity and take on a lighter, slightly yellowish colour. Gentle and long roasting results in a particularly mild espresso, which is characteristic of the south-west coast of India with its intensively spicy, nutty and chocolaty aromas. Other properties are the pronounced body and the silky crema of the espresso. It is well suited as a basis for the preparation of cappuccino and latte macchiato, but it also provides a tasty coffee experience as filter coffee.

Do you know our popular coffee subscription?

With your individual coffee subscription, you always get freshly roasted coffee delivered at the intervals you specify. You will already get a 10% permanent discount on your subscription on your 1st order.

Happy customers

reviews