






Caramelized nut, nougat, dark chocolate
60% Arabica beans from Peru and 40% premium Robusta from Uganda. Preparation: Washed/Natural
Caramelized nut, nougat, dark chocolate, very low acidity
portafilter, fully automatic machine, stovetop jug
Caramelized nut, nougat, dark chocolate
60% Arabica beans from Peru and 40% premium Robusta from Uganda. Preparation: Washed/Natural
Caramelized nut, nougat, dark chocolate, very low acidity
portafilter, fully automatic machine, stovetop jug
Caramelized nut, nougat, dark chocolate

60% Arabica beans from Peru and 40% premium Robusta from Uganda. Preparation: Washed/Natural
70 %
Caramelized nut, nougat, dark chocolate, very low acidity
portafilter, fully automatic machine, stovetop jug
Caramelized nut, nougat, dark chocolate

60% Arabica beans from Peru and 40% premium Robusta from Uganda. Preparation: Washed/Natural
70 %
Caramelized nut, nougat, dark chocolate, very low acidity
portafilter, fully automatic machine, stovetop jug
Caramelized nut, nougat, dark chocolate

60% Arabica beans from Peru and 40% premium Robusta from Uganda. Preparation: Washed/Natural
70%
Caramelized nut, nougat, dark chocolate, very low acidity
portafilter, fully automatic machine, stovetop jug

Around 1,000 new and unique aromas are created during roasting.
Our master roaster Manfred creates individual roasting profiles that optimally emphasize the special character of the beans.

Around 1,000 new and unique aromas are created during roasting.
Our master roaster Manfred creates individual roasting profiles that optimally emphasize the special character of the beans.
Around 1,000 new and unique aromas are created during roasting.
Our master roaster Manfred creates individual roasting profiles that optimally emphasize the special character of the beans.

Around 1,000 new and unique aromas are created during roasting.
Our master roaster Manfred creates individual roasting profiles that optimally emphasize the special character of the beans.

Around 1,000 new and unique aromas are created during roasting.
Our master roaster Manfred creates individual roasting profiles that optimally emphasize the special character of the beans.

Why is our coffee different?

Particularly low acidity
and gentle aroma.
Our coffee is characterized by its extremely low acidity.
The gentle aroma provides a smooth taste experience that is ideal for everyday enjoyment.

Particularly low acidity
and gentle aroma.
Our coffee is characterized by its extremely low acidity.
The gentle aroma provides a smooth taste experience that is ideal for everyday enjoyment.
Why is our coffee different?

Particularly low acidity
and gentle aroma.
Our coffee is characterized by its extremely low acidity.
The gentle aroma provides a smooth taste experience that is ideal for everyday enjoyment.
Why is our coffee different?

Particularly low acidity
and gentle aroma.
Our coffee is characterized by its extremely low acidity.
The gentle aroma provides a smooth taste experience that is ideal for everyday enjoyment.
Why is our coffee different?

Particularly low acidity
and gentle aroma.
Our coffee is characterized by its extremely low acidity.
The gentle aroma provides a smooth taste experience that is ideal for everyday enjoyment.
Fine notes of caramelized nut, nougat and dark chocolate
Our Peruana Mocha comes with an intense aroma and full body and makes you more alert with every sip.
This blend not only impresses as an extremely strong, chocolaty espresso, but is also a great partner in coffee specialties with milk. Like our other varieties, this coffee is also very low in acidity.

Fine notes of caramelized nut, nougat and dark chocolate
Our Peruana Mocha comes with an intense aroma and full body and makes you more alert with every sip.
This blend not only impresses as an extremely strong, chocolaty espresso, but is also a great partner in coffee specialties with milk. Like our other varieties, this coffee is also very low in acidity.

Fine notes of caramelized nut, nougat and dark chocolate
Our Peruana Mocha comes with an intense aroma and full body and makes you more alert with every sip.
This blend not only impresses as an extremely strong, chocolaty espresso, but is also a great partner in coffee specialties with milk. Like our other varieties, this coffee is also very low in acidity.

Fine notes of caramelized nut, nougat and dark chocolate
Our Peruana Mocha comes with an intense aroma and full body and makes you more alert with every sip.
This blend not only impresses as an extremely strong, chocolaty espresso, but is also a great partner in coffee specialties with milk. Like our other varieties, this coffee is also very low in acidity.

Fine notes of caramelized nut, nougat and dark chocolate
Our Peruana Mocha comes with an intense aroma and full body and makes you more alert with every sip.
This blend not only impresses as an extremely strong, chocolaty espresso, but is also a great partner in coffee specialties with milk. Like our other varieties, this coffee is also very low in acidity.
