K for the good coffee crema

Coffee Crema (also Café Crema) 

Café Crema is a special type of coffee that is mainly popular in Switzerland and Italy. Café Crema is a long, strong coffee that is prepared in a similar way to espresso, but is larger and milder in taste. Café crema is usually served in a larger cup and contains more water than an espresso.

Crema explanation

Café Crema is produced by running hot water through finely ground coffee beans. The crema that forms on the surface of the coffee is an important component of the specialty coffee and gives the coffee a special texture and taste.

Crema coffee - perfect from the portafilter

There are various ways to prepare café crema, but the most common method is to use a coffee machine with a portafilter. Café Crema can also be prepared with a hand coffee maker or a French press coffee maker.