W for Viennese Melange

Wiener Melange - the cult of the Viennese coffee house

Wiener Melange is a popular coffee specialty that originated in Vienna, Austria. It is similar to a cappuccino, but the Wiener Melange is made with hot milk and foam, whereas the cappuccino is usually made with frothed milk. The Viennese Melange is also often served with a small dollop of whipped cream (cream) or crème fraîche.

To prepare a Viennese Melange, a double espresso or coffee crema is usually mixed in roughly equal parts with hot milk and then served with foam and whipped cream or cream. The coffee is served in a large cup and is ideal for those who like a strong coffee with a little sweetness.

Wiener Melange is a popular coffee specialty in Austria and is offered in many coffee houses and cafés. It is also popular in many other countries around the world and can be found in many coffee shops and cafés.

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Malabar Arabica Extremely low acidity
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Malabar Arabica Extremely low acidity
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Malabar Arabica Extremely low acidity
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