Especially acid -poor and mild Coffee
- Notes of nougatand dark chocolate
- Monsooned Malabar AA Quality from India
- Experience unique moments of pleasure
Specialty coffee With Gold award
Nougat / dark chocolate / sandalwood
Particularly low in acid andhighly aromatic in taste, that makes ours Monsooned Malabar With100% ArabicaBeans. This coffee leaves every morning Start perfectly and is thanks to his Low acidity such as few bitter substancesvery yummy. Whether drunk as coffee, cappuccino or espresso, these beans are absolutely flexible and extremely good -natured. If the type of preparation is correct, the Malabar will reward you with an incredible rich crema. The first sip spoils your taste buds with aromas of Dark chocolate and nougat, in the finish you become fine nuances of sandalwood perceive.
Freshly roastedin the special gentle long-term drum roasting process With Secret roasting profile, around Extremely acid -poor coffees to achieve. the Finishing or. Roasting Is the decisive Quality step, around highly aromatic Making coffee. All of our coffee beans are inmore reclaceable high -qualityPackaging WithAromave style,oneStrong clasp and Roasting datedelivered.
Malabar is not just a malabar!
There are between the different farms in this Indian region clear differences in quality. Our monsoonedMalabar comes from the Traditional ASPINWALL FARM. This raw coffee counts due to its High AA quality to the Specialty coffee and may as Single Estate are designated.
the unique storage During the ripening process depraved the coffee beans a lot acid, why our Malabar Arabica very harmonious, mild And thereby a especially low -acid coffeeis. It therefore offers himself as the ideal Companion for the whole day and convinces in the fully automatic coffee machine as well as in portafilter machines and stove jars. In addition, our coffees are very suitable as gift for friends and acquaintances or on special occasions.
✔ Taste: Nougat and dark chocolate, fine shades of sandalwood
✔ Award: With this special malabar became our Partner roasting several times from the German roaster guild With gold excellent.
✔ origin: 100% Arabica Premium beans from India.We take themsocial responsibilityVery serious and farAbout market prices, so that the farmers and their families are onereal perspectiveto have.
✔ sustainability Lies us too Heart. Hence donatewe10% of our profitto the "One Tree Planted Organization”That plants trees worldwide.
✔ Coffee subscription: With your individual coffee subscription you always get freshness Coffee In the determined by you Intervals delivered. You already get on that 1. Order 10% permanent discount on your subscription.
More about our popular Malabar
The name Monsooned Malabar refers to the special ripening process this coffee. The harvested beans are sun -dried and stored until the beginning of the monsoon in India. From June to September If you put the raw beans out of the monsoon, thereby you Lose natural acidity And take on a lighter, slightly yellowish color. By a gentle and long roasting This results in a particularly mild espresso that with its Spicy, nutty and chocolate aromas is characteristic of the southwest coast of India. Other properties are the pronounced body wealth and the silk -like Cream formation of espresso. It is well suited as the basis for the preparation of cappuccino and latte macchiato, but also as filter coffee, it provides a tasty coffee experience.